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Study on Effect of ‘Cuijingyuan’ Microbial Fertilizer on Quality of Violet Cabbage and Soil Composition(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2013年06期
Page:
189-190
Research Field:
Publishing date:

Info

Title:
Study on Effect of ‘Cuijingyuan’ Microbial Fertilizer on Quality of Violet Cabbage and Soil Composition
Author(s):
ZHANG Xiao-mei; MIAO Zeng-jian
Xining Research Institute of Vegetables，Xining，Qinghai 810016
Keywords:
violet cabbage; microbial fertilizer ‘Cuijingyuan’; quality; soil composition
PACS:
S 635.906+.2
DOI:
-
Abstract:
Taking violet cabbage ‘Pulaimiluo’ as the test material，the effect of microbial fertilizer ‘Cuijingyuan’ on soil improvement and product quality were studied.The results showed that the soil organic matter content was 17.2 g/kg after application of microbial fertilizer ‘Cuijingyuan’，more than control soil 3.1 g/kg.Calcium and iron content significantly increased after application of microbial fertilizer ‘Cuijingyuan’，and improved the product quality.

References:

[1] 石红磊 , 谢永峰 . 美国翠京元微生物肥对水稻生物学性状和产量影响初探 [J]. 企业技术开发 ,2009(2):13.

[2]黄海英,杜小珍,陈柳竹.翠京元微生物肥在无病毒沙田柚幼树上的应用研究初报[J].广东农业科学,2011(8):58.

[3]汪海涛,高新文.美国翠京元微生物肥在桑树上的应用效果[J].农技服务,2009(12):5-6.


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Last Update: 2014-08-24