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Cultivation Experiment of Lentinus edodes Strains in Guizhou Mountainous Area(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2013年06期
Page:
153-155
Research Field:
Publishing date:

Info

Title:
Cultivation Experiment of Lentinus edodes Strains in Guizhou Mountainous Area
Author(s):
XU Yan-jun1WU Xiu-quan2REN Zhi-hua3LU Yong3
1.Guizhou University,Guiyang,Guizhou 550025;
2.Guizhou Province Fuquan County Science and Technology Bureau,Fuquan,Guizhou 550500;
3.Guizhou Province Yinjiang County Edible Fungus Industry Office,Yinjiang,Guizhou 555200
Keywords:
Lentinus edodesstraingrowth ratebiological conversion rate
PACS:
S 646.1+2
DOI:
-
Abstract:
7 mushroom varieties (strains) were introduced into Yinjiang(‘241-4’,‘135’,‘937’,‘939’,‘Shenxiang No.4’,‘Xiangxuan No.2’,‘Mixiang No.32’),and all varieties (strains) of Lentinus edodes mycelium growth,fruiting characteristics and yield were studied.The results showed that mushroom strains ‘241-4’,‘135’,and ‘939’ had better performance on mycelial growth rate,hypha growth,fruiting growth characters and yield.The mushroom yield had significant difference or extremely significant difference between the three strains with other tested strains respectively.Biological conversion rates of the three strains were all more than 65%,so they were suitable for popularization and application in Guizhou mountain area.

References:

[1] 李海英 . 香菇栽培及病虫害防治 [J]. 吉林农业 ,2012(4):82-83.

[2]杨新美.中国食用菌栽培学[M].北京:农业出版社,1988:489-510.

[3]何建芬,王东明.几个常见香菇品种营养成分的分析与评价[J].食药用菌,2011,19(4):18-19.


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Last Update: 2014-08-24