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Study on Biological Characteristics of Late-maturing New Peach Varieties ‘Late Qiufei’(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2013年06期
Page:
16-18
Research Field:
Publishing date:

Info

Title:
Study on Biological Characteristics of Late-maturing New Peach Varieties ‘Late Qiufei’
Author(s):
WANG Cai-jun
Tangshan Vocational and Technical College,Tangshan,Hebei 063000
Keywords:
new varieties of peachbiological characteristicsqualityeconomic benefits
PACS:
S 662.1
DOI:
-
Abstract:
Taking ‘Late Qiufei’ and ‘Qiuhongmi’of 13 years old and 8 years old as test materials,the biological characteristics of ‘Late Qiufei’,in the case of the same management level,compared fruit quality and economic benefits with ‘Qiuhongmi’ which the maturity is the same as ‘Late Qiufei’ of the local were studied.The results showed that the average weight of ‘Late Qiufei’ was 314 g.Shape of the fruit was correct,content of sugar was high and the sugar-acid ratio was appropriate,so the flavor was very good.Maturity period of the variety was at the end of September,just between the National Day and Mid-Autumn Festival,the fruit on long or moderate branches were better.Compared with ‘Qiuhongmi’,the size,sugar content and sugar-acid ratio were significantly higher than ‘Qiuhongmi’,and it’s production was the same as ‘Qiuhongmi’,the price was higher than ‘Qiuhongmi’ 2 yuan per kilogram.It was a new good late-maturing peach variety which had a good prospect in Tangshan city or even in Hebei province.

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Last Update: 2014-08-23