|Table of Contents|

Effect of Different Altitudes on Quality of ‘Red Fuji’ Apple(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2013年06期
Page:
12-15
Research Field:
Publishing date:

Info

Title:
Effect of Different Altitudes on Quality of ‘Red Fuji’ Apple
Author(s):
SUN Wen-taiYIN Xiao-ningLIU Xing-luDONG TieNIU Jun-qiangMA Ming
Institute of Forestry,Fruits and Floriculture,Gansu Academy of Agricultural Sciences,Lanzhou,Gansu 730070
Keywords:
altitudetemperaturelight quality‘Red Fuji’fruit quality
PACS:
S 661.1
DOI:
-
Abstract:
Taking ‘Red Fuji’ apple as material,the effect of different altitudes from 1 340~1 850 m on quality of ‘Red Fuji’ apple in the major producing areas of Jingning county Gansu province were investigated.The results showed that the fruit weight gradually reduced and smaller,the hardness increased along with the altitude rose.The soluble solids presented the highest value at an elevation of 1 550~1 600 m.Fruit coloration and index of fruit shape were excellent.Consequently,the apple quality was the best at an altitude of 1 550~1 600 m in Jingning county.In this altitude zone,the apple quality was the most favorable,it was the place where ‘Red Fuji’ apple could get high quality and yield.

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Last Update: 2014-08-23