|Table of Contents|

Ultrasonic-assisted Extraction Process of Total Saponins from Abrus cantoniensis(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2013年03期
Page:
161-163
Research Field:
Publishing date:

Info

Title:
Ultrasonic-assisted Extraction Process of Total Saponins from Abrus cantoniensis
Author(s):
LIAO Chun-yan1HUANG Min2HUANG Yao1HUANG Li-dan1
1.Department of Biological and Chemical Engineering,Guangxi University of Technology,Liuzhou,Guangxi 545006;
2.Department of Food Bioengineering,Guangdong Industry Technical College,Guangzhou,Guangdong 510300
Keywords:
Abrus cantoniensistotal saponinsextractionultrasonic
PACS:
Q 946.49
DOI:
-
Abstract:
To optimize the process conditions,the effect of extracting time,ultrasonic power,ethanol concentration and solid to liquid ratio on the extraction rate of total saponins from Abrus cantoniensis were studied using ultrasonic-assisted extraction process by single factor and orthogonal test.The results showed that the optimal conditions of total saponins extraction from Abrus cantoniensis was as follows:ultrasonic power 90 W,ethanol concentration 50%,and solid to liquid ratio 1∶25,extraction time 20 min.Under these conditions,the extraction rate of total saponins was 1.43%.

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Last Update: 2014-08-23