|Table of Contents|

Study on the Quality Comparision of the Wine Grape in Gansu Corridor Area(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2013年03期
Page:
26-30
Research Field:
Publishing date:

Info

Title:
Study on the Quality Comparision of the Wine Grape in Gansu Corridor Area
Author(s):
FA Jie-qiongZHANG Zhen-wen
College of Enology,Northwest Agricultural and Forestry University,Yangling,Shaanxi 712100
Keywords:
Gansu Corridor Areawine grapequality indexprincipal component analysis
PACS:
S 663.1
DOI:
-
Abstract:
The quality of wine grapes (‘Merlot’,‘Cabernet sauvignon’,‘Italian riesling’,‘Cabernet gernischet’) in three main planted regions (Zhangye,Wuwei,Jiayuguan) of Gansu Corridor Area were studied in this paper,and a predicted model was built with the principal component formulas expressed by standardized variables and the orresponding variance proportions through Principal Component Analysis (PCA) to rank synthetically the white and red wine grapes of Gansu Corridor Area.The results showed that ‘Merlot’,‘Cabernet sauvignon’ and ‘Italian riesling’ varied among three planted regions in the contents of reducing sugars,total acid,pH,total phenols,tannin and total anthocyanidins;‘Cabernet gernischet’ showed significant difference between Zhangye and Wuwei in all the quality indexes besides total acid;‘Cabernet gernischet’ in Zhangye and ‘Vidal’ in Jiayuguan earned the highest general evaluation and wine grapes in Wuwei got low valuation due to meteorological factors.

References:

[1]蒋太明,马麒龙.甘肃地区的沙产业与葡萄[J].中外葡萄与葡萄酒,2005(6):32-33.

[2]赵新节.发展产区优势提高葡萄酒质量[J].中外葡萄与葡萄酒,2006(4):42-43.

[3]李华,王华,袁春龙,.葡萄酒化学[M].北京:科学出版社,2005:3-4.

[4]陈贤,龚元圣,杨德.3种测度结合的分组主成分法在番茄果实商品性综合评价上的应用[J].中国农学通报,2008,24(1):335-339.

[5]蔡艺.主成分方法在综合评价中的应用[J].中国统计,2005(2):24-25.

[6]刘明春,张峰,蒋菊芳,.河西走廊沿沙漠地区酿酒葡萄生态气候特征分析[J].干旱地区农业研究,2006,24(1):143-148.

[7]中外葡萄与葡萄酒.昼夜温差巨大的高台地区[J].中外葡萄与葡萄酒,2009(6):41.

[8]郭祥东.嘉峪关市酿酒葡萄引种试验结果[J].甘肃农业科技,2008(12):23-25.

[9]王华.葡萄与葡萄酒实验技术规范[M].西安:西安地图出版社,1999.

[10]Sarneckis C JDambergs R GJones Pet al.Quantification of condensed tannins by precipitation with methyl cellulosedevelopment and validation of an optimised tool for grape and wine analysis[J].Australian Journal of Grape and Wine Research,2006(12):39-49.

[11]李美娟,陈国宏,陈衍泰.综合评价中指标标准化方法研究[J].中国管理科学,2004(12):45-47.

[12]田贺,张志东,李亚东,.主成分分析法在茶蔗属植物果实品质评价指标上的应用研究[J].吉林农业大学学报,2009,31(5):632-636.

[13]杨中,张静,汤兆星.新疆酿酒葡萄加工品质评价指标体系的建立[J].广东农业科学,2011,38(6):119-123.

[14]徐强,刘进生,陈学好,.加工类型黄瓜品质性状的主成分及聚类分析[J].扬州大学学报,2003,24(4):78-81.

[15]王丽娜,张振文.2009年宁夏产区主栽酿酒葡萄果实品质的研究[J].北方园艺,2011(3):4-8.

[16]艾丽丽,张振文.沙城产区主栽酿酒葡萄品质的研究[J].西北农业学报,2011,20(8):116-120.

[17]贾永,张振文.泾阳产区主要酿酒葡萄品种果实品质研究[J].中外葡萄与葡萄酒,2010(11):16-19.


Memo

Memo:
-
Last Update: 2014-08-23