|Table of Contents|

Research on Physiological Property Variation on Wild Fern Under Different Storage Conditions(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2013年03期
Page:
1-4
Research Field:
Publishing date:

Info

Title:
Research on Physiological Property Variation on Wild Fern Under Different Storage Conditions
Author(s):
LI Rong-fengMA BoGONG Xiu-cui
Department of Chemistry and Life Science,Baise College,Baise,Guangxi 533000
Keywords:
wild fernphysiological characteristicsstorage
PACS:
Q 949.36
DOI:
-
Abstract:
Taking wild bracken as experimental material,freshly picked fresh samples as CK,two treatments that indoor place for 3 days and the refrigerator for 3 days were conducted,protein content,chlorophyll content,MDA content and activities of peroxidase(POD) in terminal bud,young leaves,mature leaves and stems of wild bracken were measured,in order to reveal physiological characteristics of wild bracken postharvest.The results showed that the various parts of the fresh wild bracken were rich in protein and chlorophyll content.With the extension of storage time after picking,the decline in protein and chlorophyll content,POD activity decreased,and MDA content continued to rise.Compared to indoor natural depot,placed in the refrigerator could make fern maintain higher protein and chlorophyll content,but had low POD activity and MDA content.The results suggested that the refrigerator could better keep various nutrients of the bracken than indoor placed.

References:

[1]马博,苏仕林,李荣峰.蕨菜化学成分及其生物活性研究进展[J].食品工业科技,2011,32(3):413-416.

[2]李荣峰,苏仕林,马博.野生蕨菜的采后生理变化及保鲜技术研究[J].百色学院学报,2010,23(6):90-93.

[3]刘开华,邢淑婕.速冻对蕨菜品质的影响及酶活性变化的试验研究[J].食品科技,2004(11):33-36.

[4]陈毓荃.生物化学研究技术[M].北京:中国农业出版社,1995:86-87.

[5]孔繁翔,陈颖,章敏.镍、锌、铝对羊角月牙藻生长及酶活性的影响研究[J].环境科学学报,1997,172):193-198.

[6]中国科学院上海植物生理研究所,上海市植物生理学会.现代植物生理学实验指南[M].北京:科学技术出版社,1999.

[7]张志良.植物生理学实验指导[M].北京:北京农业大学出版社,1990:34-35.

[8]Amako KChen G XAsade K.Separate assays specific for ascorbate peroxidase and guaiacol peroxidase and for the chloroplastic and cytosolic isozymes of ascorbate peroxidase in plants[J].Plant Cell Physiol,1994,35:497-504.

[9]姚玉霞,蔡建培,李泽鸿,.四种山野菜营养成分分析[J].营养学报,2003,25(4):441-442.

[10]郝丽珍,邵世勤,王萍,.蕨菜的营养成分及其利用研究[C].哈尔滨:中国园艺学会第四届青年学术讨论会论文集,2000:440-444.

[11]郭衍银,王相友,章耀.蕨菜的气调保鲜应用研究[J].农业机械学报,2010,41(1):117.

[12]郝丽珍,王萍,刘杰才,.蕨菜不同器官在不同生育时期的过氧化物酶和酯酶同工酶分析[J].内蒙古农业大学学报,2000,21(3):30-34.

[13]刘开华,余荣珍.信阳蕨菜过氧化物酶活性及其影响因素的研究[J].食品研究与开发,2005,26(2):65-67.

[14]李合生.现代植物生理学[M].北京:高等教育出版社,2002:409-420.

[15]郝丽珍,王萍,田志来,.蕨菜叶绿素含量及呼吸酶活性的变化规律研究[J].内蒙古农业大学学报,2000,21(2):45-48.

[16]杨学荣.植物生理学[M].北京:人民教育出版社,1981:85-86.


Memo

Memo:
-
Last Update: 2014-08-23