|Table of Contents|

Effect of Salicylic Acid Combined with Different Temperature Treatments on Fruit Quality and Rot Rate of Fortunella crassifolia(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2013年24期
Page:
136-139
Research Field:
Publishing date:

Info

Title:
Effect of Salicylic Acid Combined with Different Temperature Treatments on Fruit Quality and Rot Rate of Fortunella crassifolia
Author(s):
DENG Guang-zhou 1; 2; LIU Ping 1; 2; CHEN Guo-ping3; JIANG Yun-ning1; LI Liu-hong4
1.Guangxi Citrus Research Institute，Guilin，Guangxi 541004；
2.Cultivated Base of Guangxi Key Laboratory of Citrus Biology，Guilin，Guangxi 541004；
3.Department of Agricultural of Guangxi，Nanning，Guangxi 530004；
4.Agricultural Bureau of Yangshuo，Yangshuo，Guangxi 541900
Keywords:
Fortunella crassifolia; salicylic acid; room temperature storage; low temperature storage
PACS:
TS 255.3
DOI:
-
Abstract:
Taking Fortunella crassifolia with delayed harvest as material，the effect of 0.5，1.5，2.5 mmol/L SA treatments and water treatment on the Fortunella crassifolia fruit quality and rot rate were studied at 4℃ and 25℃ for studying their effects on fruit storability of Fortunella crassifolia.The results showed that fruit storage at 4℃ could restrain the occurrence of rotten，delay the decrease of the fruit TSS content，reducing sugar content，total sugar content and VC content.There was no obvious changes on fruit quality caused by SA treatment

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Last Update: 2014-12-08