|Table of Contents|

Comparative Study on Physiological Adaptability of Junzao Jujube and Huizao Jujube Under NaCl Stress(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2013年24期
Page:
21-24
Research Field:
Publishing date:

Info

Title:
Comparative Study on Physiological Adaptability of Junzao Jujube and Huizao Jujube Under NaCl Stress
Author(s):
WEI Jie1; JIANG Yuan1; ZHANG Qi1; 2; WU Cui-yun1; 2; WANG He-li1
1.College of Plant Science，Tarim University，Alar，Xinjiang 843300；
2.Key Laboratory of Protection and Utilization of Biological Resources in Tarim Basin，Xinjiang Production and Construction Corps，Alar，Xinjiang 843300
Keywords:
Ziziphus jujubea cv.Huizao; Ziziphus jujubea cv.Junzao; physiological indices; salt tolerance
PACS:
S 665.1
DOI:
-
Abstract:
With five years Ziziphus jujubea cv.Huizao and Ziziphus jujubea cv.Junzao as test materials，several physiological indices，such as chlorophyll contents，soluble sugar contents，soluble protein contents，proline contents and malondialdehyde（MDA）contents of leaves under different concentration of salt stress simulated by NaCl were studied，in order to provide theoretical basis for cultivating jujube in salinity soil and breeding for salinity tolerance jujube in Xinjiang.The results showed that with the increase of salt concentration，the chlorophyll contents increased initially and then decreased；the soluble sugar contents of Huizao increased gradually while Junzao decreased gradually；the MDA contents of Junzao and Huizao increased gradually；the soluble protein contents of Junzao increased gradually while Huizao decreased gradually；the proline contents of Junzao and huizao decreased gradually.Comprehensive analysis showed that Huizao showed better in salt-tolerance ability than Junzao.

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Last Update: 2014-12-06