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Comparison of Chlorophyll Fluorescence Parameters of Different Pepper Leaves Under Low Temperature and Poor Light(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2013年24期
Page:
10-13
Research Field:
Publishing date:

Info

Title:
Comparison of Chlorophyll Fluorescence Parameters of Different Pepper Leaves Under Low Temperature and Poor Light
Author(s):
LV Xiao-han; CHAI Wei-guo; FU Hong-fei
Institute of Vegetables，Hangzhou Academy of Agricultural Science，Hangzhou，Zhejiang 310024
Keywords:
low temperature and poor light; pepper; chlorophyll fluorescence parameter
PACS:
S 643.1
DOI:
-
Abstract:
Taking five different origin peppers as materials，under low temperature and poor light，the chlorophyll fluorescence parameters were studied.The results showed that in the same low temperature and poor light stress，the chlorophyll fluorescence parameters of different origin pepper varied widely.Among them，the PS II conversion efficiency of light energy and the apparent photosynthetic electron transport rat of ‘20805’ originated in Turkey were the best，‘India devil pepper’ originated in India was the worst.It could be speculated that under low temperature and poor light，‘20805’ had higher utilization rate of light energy and potential physiological and the biological basis of potential biological yield.

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Last Update: 2014-12-06