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Study on the Texture Quality Changes of Radish Root During Bolting Process(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2013年24期
Page:
6-10
Research Field:
Publishing date:

Info

Title:
Study on the Texture Quality Changes of Radish Root During Bolting Process
Author(s):
ZHANG Mei-xia; YANG Yan-jie; LIN Duo
Horticultural College，Qingdao Agricultural University，Qingdao,Shandong 266109
Keywords:
radish; bolting; root; texture property
PACS:
S 631.1
DOI:
-
Abstract:
Taking ‘Ribenqingcui’,‘Shuiguoshawo’,‘Qingkekakacui’ and ‘Lvdaogen’as materials，by using texture profile analysis (TPA)，the regularity and tendency of radish textural changes during bolting process of 4 radish varieties at different stems height were studied.The results showed that，those two evaluations using texture profile analysis and sensory evaluation had a same result that the influence by bolting on the main texture quality indexes such as hardness，adhesiveness，gumminess，chewiness of different radish varieties was relatively smaller within 30 cm for stem height.Especially comprehensive quality of radish varieties ‘Shuiguoshawo’ and ‘Ribenqingcui’ had no obvious changes and kept the original taste compared to that of them before bolting，which were suitable as green radish cultivar for planting in winter and were supplied to both needs of early spring market and resident life.

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Last Update: 2014-12-06