Study on the Compound Beverage of Physalis alkekengil ?and Hawthorn(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Author(s):: GAO Wei; School of Food Engineering,Jilin Agricultural Science and Technology College,Jilin Jilin,132101

Abstract:: Using hawthorn and Physalis alkekengil var.franchetii as the main raw materials，the best formula of compound beverage of Physalis alkekengil and hawthorn was studied through single factor experiment and orthogonal test.The results showed that the quantity of hawthorn had the biggest influence on product，followed by the quantity of Physalis alkekengil var.franchetii;the best formula of compound beverage was hawthorn 16%，Physalis alkekengil var.franchetii 10%，citric acid 005%，sugar 18%.It was up to the standard in testing.

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Last Update: 2014-08-30