Effects of Microbes Fermentation of Organic Fertilizer on the Yield,Quality and Significance of Fertility of Greenhouse Cucumber(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Title:: Effects of Microbes Fermentation of Organic Fertilizer on the Yield,Quality and Significance of Fertility of Greenhouse Cucumber

Author(s):: LI Deng-xuan; WANG Jin-cheng; LIU Jian-xin; WANG Xin; University Provincial Key Laboratory for Protection and Utilization of Longdong Bio-resources in Gansu Province,Longdong University，Qingyang,Gansu 745000

Keywords:: microbial fermentation of organic fertilizer; cucumber; yield; economic effectiveness; quality

Abstract:: Taking the fermentation fat as the experimental material，the yield，quality and economic effectiveness，which collected from the cucumber greenhouse of Loess plateau were investigated after application of the fermentation fertilizer.The results showed that there was no significance on the yield after application of fermentation fertilizer and regular fertilizer but economic effectiveness was improved up to 68.07% corresponding；as for the cucumber quality，fermentation fertilizer could decrease its nitrate up to 48.71% corresponding，improve the content of VC，free amino acid and soluble sugar contents up to 51.61%，33.13% and 13.61%， respectively.The analysis showed that the micro-fermentation of organic fertilizer could be capable of replacing chemical fertilizer as more scientific and economic method of fertilization for pollution-free vegetables in agricultural production.

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Last Update: 2014-08-30