|Table of Contents|

Effect of Bacillus licheniformis on Biological Preservation of Lilium casa blanca(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2013年02期
Page:
134-137
Research Field:
Publishing date:

Info

Title:
Effect of Bacillus licheniformis on Biological Preservation of Lilium casa blanca
Author(s):
XIANG Xiao-xiao; LI Shu-jiang; ZHU Tian-hui; QIAO Tian-min
College of Forestry，Sichuan Agricultural University，Ya’an，Sichuan 625014
Keywords:
Bacillus licheniformis; Lilium casa blanca; cut flowers; biological preservation
PACS:
S 482.99
DOI:
-
Abstract:
Using Bacillus licheniformis as the preservation material，the biological preservation of Lilium casa blanca were studied.Through the morphological index testing，the best preservation concentrations were fermentation liquid of 0.25% and metabolic liquid of 0.25%.The contents of anthocyanin and MDA，SOD activity were assessed，the results showed that the preservation liquid could increase the content of anthocyanin，as well as inhibiting the decrease of SOD activity and the increase of MDA content.TEM observation indicated that the duct of stem cut of lily cut-flower treated by the preservation liquid of Bacillus licheniformis was more complete than that of controls，which was beneficial to the nutrition and water supplies of cut-flower.

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Last Update: 2014-08-30