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ComparisonofMainNutritionalQualityBetween TaihangMountainWildLeekandCultivationLeek(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2013年16期
Page:
45-47
Research Field:
Publishing date:

Info

Title:
ComparisonofMainNutritionalQualityBetween TaihangMountainWildLeekandCultivationLeek
Author(s):
LIZhen-xia; SUNLi; DUJing-jing; WANGGuang-yin
SchoolofHorticultureandLandscapeArchitecture，HenanInstituteofScienceandTechnology，Xinxiang，Henan453003
Keywords:
wildleek; cultivationleek; nutritionalquality
PACS:
S633.3
DOI:
-
Abstract:
TakingTaihangwildleekandcultivationleekasmaterials，theprotein，theVitaminCandthesolublesugarcontentofthethreemainnutritionalqualitiesofwildleekandcultivationleekwerecompared.Theresultshowedthatnutritioncontentofwildleekandcultivationleekweredifferentinthesamepart：inpseudostem，sheathandleaf，thesolublesugarcontentofwildleekwashigherthantheothertwoelementsandtheproteincontentofcultivationleekwaslower.Thesamenutritioncontentofwildleekandcultivationleekweredifferentindifferentparts：theproteincontentwashigherintheleafofwildleek，andsolublesugarandvitaminCcontentwerehigherinthepseudostemofwildleek.

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Memo

Memo:
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Last Update: 2014-09-11