[1]GhoulamC,Ahmed F,Khalid F.Effectsof salt stress on growth,inorganicions and proline accumulation in relation to osmotic adjustment in five sugar beet cultivars[J].Environ Exp Bot,2001,47:139-150.
[2]赵可夫.植物抗盐生理[M]:北京:中国科学技术出版社,1993:22-24.
[3]W拉夏埃尔.植物生理生态学[M].李博,等译.北京:科学出版社,1982:154.
[4]王连军,黄甫淳,王铭,等.盐碱胁迫下山葡萄的叶绿素含量与耐盐性关系的研究[J].葡萄栽培与酿酒,1995(4):1-3.
[5]王铭.盐碱胁迫下山葡萄嫁接苗生理生化特性研究[D].长春:吉林农业大学,2007.
[6]唐启义.实用统计分析及其DPS数据处理系统[M].北京:科学出版社,2000.
[7]Takemura T,Hanagata N,Sugihara K,et al.Physiological and biochemical responses to salt stress in the mangrove,Bruguiera gymnorrhiza[J].Aquat Bot,2000,68:15-28.
[8]TronsosdA,Atte C M,Cantos M.Evaluation of salt tolerance of in vitro-grown grapevine rootstock varieties [J].Vitis,1999,38(2):5-60.
[9]樊秀彩,刘崇怀,潘兴,等.水培条件下葡萄砧木对氯化钠的耐性鉴定[J].果树学报,2004,21(2):128-131.