Key Technology Demonstration and Promotion in Improving Grape Quality and Efficiency in the Northern Slope of Tianshan Mountains(PDF)
《北方园艺》[ISSN:1001-0009/CN:23-1247/S]
- Issue:
- 2013年15期
- Page:
- 217-218
- Research Field:
- Publishing date:
Info
- Title:
- Key Technology Demonstration and Promotion in Improving Grape Quality and Efficiency in the Northern Slope of Tianshan Mountains
- Author(s):
- GUO Shao-jie1; LI Ming1; LUO Yi2; SU Xue-de1; LI Peng-cheng1
- 1.Xinjiang Academy of Agricultural Reclamation,Shihezi,Xinjiang 832000；
2.Xinjiang Crops Agricultural Bureau,Urumqi,Xinjiang 830000
- Keywords:
- northern slope of Tianshan mountains; grape; improving quality and efficiency; key technology
- PACS:
- S 663.1
- DOI:
- -
- Abstract:
- The key technologies in improving quality and efficiency of Xinjiang grape industry,namely the integration of integrated management of water and fertilizer,green control technology of grape orchard,simplified plastic management technology of tree body,a new special fertilizer application technology system were summarized.It provided an important guarantee to improve the level of key technology of Xinjiang grape production,improve labor productivity,give full play to the efficiency of grape industry,give full play to high efficient grape standardization cultivation mode advantage,ensure that Xinjiang grape industry could rapidly and steadily promote,and enhance the economic benefits of Xinjiang grape industry.
Last Update: 2014-08-13