|Table of Contents|

Development of Epidermal Structure and Its Relationship with Cracks in Bagged ‘Red Fuji’ Apples(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2013年15期
Page:
5-10
Research Field:
Publishing date:

Info

Title:
Development of Epidermal Structure and Its Relationship with Cracks in Bagged ‘Red Fuji’ Apples
Author(s):
SUN Yan; ZHANG Yuan; LI Zhong-yong; XU Ji-zhong
College of Horticulture,Agricultural University of Hebei,Baoding,Hebei 071001
Keywords:
bagged; cuticle layer; epidermal cell; cracks
PACS:
S 661.1
DOI:
-
Abstract:
Taking 16-year-old ‘Red Fuji’ apples as materials,the difference of peel anatomical structure between bagged and unbagged apple fruits were studied,the cracking occurrence during the development of bagged and unbagged fruits and the relationship between anatomical structure of apple pericarp and cracks were conducted.The results showed that thickness of cuticle cracking layer in bagged fruits was higher than that in unbagged fruits at the same period,and epidermal cell size showed a significant difference between bagged and unbagged fruits with the epidermal cell size in the former bigger than that in the latter at the same period.The cracking percentage in bagged and unbagged fruits both showed increasing tendency.Cracks appeared earlier,and the cracking percentage was higher in bagged fruits than that in unbagged ones.The cuticle layer thickened and epidermal cells increased gradually in stem cavity,cheeks,and calyx end with fruit development.There were more Vtype pittings in cuticle layer,and the cuticle layer was more uneven；the epidermal cells shaped more irregular and arranged more loosely in the cracking fruits than in nocracking ones.

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Last Update: 2014-08-11