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Study on Optimization Extraction Conditions of Flavonoid from Spinach by RSM(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2013年14期
Page:
137-139
Research Field:
Publishing date:

Info

Title:
Study on Optimization Extraction Conditions of Flavonoid from Spinach by RSM
Author(s):
ZHAO Juan-juan
Department of Life Science,Hengshui University,Hengshui,Hebei 053000
Keywords:
response surface methodology; spinach; flavonoid; extraction
PACS:
S 636.1
DOI:
-
Abstract:
Taking spinach as material,the extraction of flavonoid from spinach was optimized by response surface methodology based on Box-Behnken.The results showed that the optimum extraction conditions were as follows：extraction solvent was 80% ethanol,ratio of material to liquid 1∶21.1,extraction temperature 73.1℃,extraction time 64.1 min.

References:

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Memo

Memo:
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Last Update: 2014-08-11