[2]柳学余.农作物化学诱变育种[M].南京:东南大学出版社,1992.
[3]徐冠仁.植物诱变育种学[M].北京:中国农业出版社,1996.
[4]赵会芳,巩振辉,李大伟.我国蔬菜作物诱变育种研究进展[C]//赵尊练.园艺学进展(第6辑).西安:陕西科技出版社:578-583.
[5]Wani M R,Khan S,Kozgar M I.Induced Chloropyll mutations.I.Mutagenic effectiveness and efficiency of EM,HZ and SA in mungbean[J].Frontiers of Agriculture in China,2011(4):514-518.
[6]FAO/IAEA Mutant Varieties Database[EB/OL].http://www mvd.iaea.org/MVD/Default.htm.2012-03-15.
[7]Menda N,Semel Y,Peled D,et al.In silico screening of a saturated mutation ?library of tomato[J].The Plant Joural,2004,38:861-872.
[8]Watanabe S,Mizoguchi T,Aoki K,et al.Ethylmethanesulfonate(EMS)mutagenesis of Solanum lycopersicum cv.Micro Tom for large scale mutant screens[J].Plant Biotechnology,2007,24:33-38.
[9]王军伟,蒋彩虹,宋志美,等.甲基磺酸乙酯对烤烟种子发芽率的处理效应[J].中国烟草科学,2011,32(3):17-21.
[10]卢银.EMS诱发大白菜变异的研究[D].保定:河北农业大学,2011.