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Development Status and Research Emphases of the Grape Industry in Xinjiang(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2013年13期
Page:
200-203
Research Field:
Publishing date:

Info

Title:
Development Status and Research Emphases of the Grape Industry in Xinjiang
Author(s):
PU Shenghai; ZHANG Jifeng; DING Feng; MA Xueqin
Institute of Soil and Fertilizer and Agriculture Water Saving，Xinjiang Academy of Agricultural Sciences，Urumqi，Xinjiang 830091
Keywords:
Xinjiang; grape industry; research direction; market competition power
PACS:
F 326.13；S 663.1(245)
DOI:
-
Abstract:
The total output of grape in Xinjiang has been more than 23% in China.The total raisins output has been more than 90% in the national market.By making full use of the resource advantage of grape industry in Xinjiang，market competition power should be enhanced in selling grape products in order to promote the healthy and sustainable development of grape industry in Xinjiang.From the resource advantage，planting area，yield，fertility，irrigation level and other aspects，the development status and existing problems in the grape production were analyzed.At the same time，the current situation of the grape industry in Xinjiang was analyzed from fresh food，grape wine industry and raisins three respects.Some hot issues，which are about the grape production and industry development in Xinjiang are being presented.

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Last Update: 2014-08-08