|Table of Contents|

Study on Optimum Extraction Technology of Total Flavonoid from Chrysanthemum indicum L.Flower in Changbai Mountain by Microwave(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2013年13期
Page:
159-162
Research Field:
Publishing date:

Info

Title:
Study on Optimum Extraction Technology of Total Flavonoid from Chrysanthemum indicum L.Flower in Changbai Mountain by Microwave
Author(s):
WANG Li-jiang; JIANG Yue
Jinlin Agriculture Science and Technology College，Jilin，Jilin 132101
Keywords:
flavonoid; Chrysanthemum indicum L.; microwave extraction; optimum extraction technology
PACS:
TS 255.36
DOI:
-
Abstract:
Taking Chrysanthemum indicum L.in Changbai Mountain as material，the microwave power，treatment time，ratio of solid to liquid，ethanol concentration as factors，the effect of microwave extraction on flavonoid yield was studied by single factor test and orthogonal experiment.The results showed that the optimum conditions of microwave extraction were as follows：the ratio of solid to liquid was 1∶25 at 600 W microwave power for 3 min and the concentration of alcohol was 70%.

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Last Update: 2014-08-08