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Effects of Calcium Regulation on the Physiological Properties of Cucumber Under Salt Stress(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2013年13期
Page:
5-8
Research Field:
Publishing date:

Info

Title:
Effects of Calcium Regulation on the Physiological Properties of Cucumber Under Salt Stress
Author(s):
ZHANG Xue-yanLI KunMA Li-juanTIAN LeiGAO Yan-mingLI Jian-she
College of Agriculture,Ningxia University,Yinchuan,Ningxia 750021
Keywords:
calcium regulationcucumbersalt tolerance
PACS:
S 6422
DOI:
-
Abstract:
Soil salinization has caused salt damage to crops in greenhouse.Taking cucumber as material,the effects of different concentrations of calcium (Ca2+) (0,20,40,60 mmol/L CaCl2) on the osmotic regulation substance of growth,antioxidant system and photosynthetic characters of cucumber treated with 100 mmol/L NaCl were studied.The results showed that the POD and SOD activity by 20 and 40 mmol/L CaCl2 treatments were lower than CK treatments,but the rate was lower than 10%,relative leaf electrical conductivity,the degree of leaf damage,and leaf MDA content were lower than CK treatment by 20 and 40 mmol/L CaCl2 treatments,and whose soluble sugar content were also higher than CK treatment.Supplying Ca2+ could reduce the photosynthetic indices,and supplying 20 mmol/L CaCl2could reduce water use efficiency.So supplying 20 mmol/LCaCl2 could relieve salt damage to cucumber seedlings,increased the cucumber salt tolerance.

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Last Update: 2014-08-08