|Table of Contents|

Optimization for Microwave Extraction Technology of Polysaccharides from Morus alba by Response Surface Method(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2013年12期
Page:
136-139
Research Field:
Publishing date:

Info

Title:
Optimization for Microwave Extraction Technology of Polysaccharides from Morus alba by Response Surface Method
Author(s):
ZONG Wei1; HUO Zhi-wen1; YAN Xin-pei2
1.School of Food and Biological Engineering，Zhengzhou University of Light Industry，Zhengzhou，Henan 450002;
2.The Sericultural Research Institute of Hunan Province，Changsha，Hunan 410127
Keywords:
Morus alba; polysaccharides; microwave extraction; response surface analysis
PACS:
S 888.2
DOI:
-
Abstract:
Taking Morus alba as material，the effect of microwave power，microwave time and solid to water ratio on the yield of polysaccharides from Morus alba were studied by microwave method.On the basis of that，the response surface method was used to optimize the extraction conditions in order to get the best microwave extraction technology.The results showed that the optimum conditions were:microwave power 400 W，extraction time 6 min，solid to liquid ratio 1∶20 g/mL，the yield of polysaccharides could reach 2.81%.So microwave method was a suitable method for extraction of Morus alba polysaccharides.

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Last Update: 2014-08-20