|Table of Contents|

Effect of Chitosan Treatment on Quality of Fresh Broadbean During Storage(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2013年12期
Page:
132-135
Research Field:
Publishing date:

Info

Title:
Effect of Chitosan Treatment on Quality of Fresh Broadbean During Storage
Author(s):
JIA Xi-ling; YANG Zhi-mo; GUO Qing-fan; WANG Lin-cheng; GUO Yan-ping
Linxia Edible Beans Experiment Station,CARS,Linxia Agricultural Science Research Institute,Linxia,Gansu 731100
Keywords:
fresh broadbean; chitosan treatment; quality
PACS:
S 643.6
DOI:
-
Abstract:
Taking fresh broadbean variety ‘Lincan No.6’ as material，the effect of different concentrations (0.00%，0.50%，1.00%，1.50% and 2.00%) of chitosan treatments on the quality of it was studied.The results showed that at cold temperature (1±1)℃，85%~90% relative humidity for 7 weeks，the fresh keeping effect of coating treatment with 1.50% chitosan was the best,and the fruit weight loss rate was 33.6% lower than CK;decay index 54.6% lower than CK;coating treatment could significantly inhibited respiratory rate，PPO and POD activities，maintained lower levels of MDA content and high levels of VC and chlorophyll contents，kept better sensory quality，thereby extending the storage life of fresh broadbean.

References:

[1]柴岩,万富世.中国小杂粮产业发展报告[M].北京:中国农业科学技术出版社,2007:108-121.
[2]郑卓杰.中国食用豆类学[M].北京:农业出版社,1997:20-22.
[3]耿健强,李鹏,阚兴传,等.壳聚糖保鲜包装材料的研究及应用进展[J].化工新型材料,2010,38(6):25-27,70.
[4]翟青,蒋寅,郭祀远,等.壳聚糖膜的果蔬保鲜应用及其机理研究进展[J].农产食品科技,2007(3):41-45,50.
[5]张庆钢,余善鸣,姚旭,等.壳聚糖涂膜保鲜剂的研究[J].食品工业科技,2006,27(4):156-158.
[6]张桂.果蔬采后呼吸强度的测定方法[J].理化检验-化学分册,2005,41(8):596-597.
[7]郝建军,康宗利,于洋.植物生理学实验技术[M].北京:化学工业出版社,2006：68-182.
[8]Hofman P J，Beasley D R，Joyce D C，et al.Effect of preharvest bagging and of embryo abortion on calcium levels in ‘Kensington Pride’ mango fruit[J].Australian Journal of Experimental Agriculture，1997，39(4):345-349.
[9]Han J H，Tao W Y，Hao H K，et al.Physiology and quality responses of fresh-cut broccoli florets pretreated with ethanol vapor[J].Journal of Food Science,2006,71(Suppl 5):385-389.
[10]焦中高,刘杰超,郑恒.壳聚糖对果蔬的保鲜作用及其机理探讨[J].食品研究与开发,2003,24(5):114-116. [11]冯寅洁,应铁进.热激处理和壳聚糖涂膜对去壳茭白常温保鲜的影响[J].食品与发酵工业,2009,35(9):188-193.
[12]熊卫东,章银良,马庆一,等.壳聚糖复合膜保鲜青椒研究[J].食品工业科技,2004,25(10):127-128.
[13]刘锋,陈明,陈金印.壳聚糖处理对脐橙采后品质及抗病性的影响[J].食品科学,2010,31(20):439-443.
[14]Dutta P K，Tripathi S，Mehrotra G K，et al.Perspectives for chitosan based antimicrobial film in food applications[J].Food Chemistry,2009,114:1173-1182.
[15]Liu J，Tian S P，Meng X H，et al.Effects of chitosan on control of postharvest diseases and physiological responses of tomato fruit[J].Postharvest Biology and Technology,2007,44:300-306.
[16]Chien P J，Sheu F，Yang F H.Effect of edible chitosan coating onquality and shelf life of sliced mango fruit[J].Journal of Food Engineering,2007,78:225-229.
[17]李述刚,陈冬梅,于军,等.壳聚糖涂膜保鲜圆脆红枣[J].食品科学,2011,32(2):280-284.
[18]粟学利,邱志强,张群.壳聚糖及其衍生物在果蔬保鲜中的应用及进展[J].荆门职业技术学院学报,2008,23(12):1-4.
[19]翟爱华,孙日明,高双.壳聚糖处理对菜豆保藏效果影响的研究[J].黑龙江八一农垦大学学报,2005,17(1):74-78.
[20]苏新国,郑永华,张兰,等.壳聚糖涂膜对菜用大豆荚采后衰老和品质的影响[J].植物生理学报,2001,27(6):467-472.

Memo

Memo:
-
Last Update: 2014-08-19