|Table of Contents|

Causes and Preventing Techniques of Frost Injury in the Pear Orchard(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2013年11期
Page:
197-200
Research Field:
Publishing date:

Info

Title:
Causes and Preventing Techniques of Frost Injury in the Pear Orchard
Author(s):
JIA Chun-xia1; ZHANG Xiao-zhen1; MA Chun-hui2
1.Lanzhou Horticulture School,Lanzhou,Gansu 730060；
2.College of Horticulture,Qingdao Agricultural University,Qingdao,Shandong 266109
Keywords:
pear; frost injury; preventing techniques
PACS:
S 661.2
DOI:
-
Abstract:
The frost injury is one of the common natural disasters happened frequently in the pear production,and it would cause the production loss.Therefore,how to scientific prevention frost injury,reduce the production loss,is the problem of common concern of pear planter and researcher.Based on the analysis of characteristics of pear frost injury,critical temperature,geographical and meteorological factors,and the production practice,the prevention techniques of frost injury in the pear orchard were introduced.The purpose was to provide technical reference for the pear production.

References:

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Memo

Memo:
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Last Update: 2014-08-19