|Table of Contents|

Study on the Application of Composite Yeast Antistaling Agent on  the Preservation of Cherry Tomatoes(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2013年11期
Page:
137-139
Research Field:
Publishing date:

Info

Title:
Study on the Application of Composite Yeast Antistaling Agent on  the Preservation of Cherry Tomatoes
Author(s):
BAO Yong-hua; LU Zhi-juan; ZHOU Ming-qi
Department of Applied Engineering，Zhejiang Economic and Trade Polytechnic，Hangzhou，Zhejiang 310018
Keywords:
composite yeast antistaling agent; cherry tomato; preservation
PACS:
S 641.2
DOI:
-
Abstract:
The cherry tomatoes were used as material and treated with the composite yeast antistaling agent containing certain concentration of yeast combined with calcium chloride and sodium bicarbonate.The changes of the indexes such as weight-loss rate，total acid，total sugar and vitamin C content during storage (0～11 d) were determined，and sensory evaluation was analyzed by orthogonal experiment.The results showed that composite yeast antistaling agent could decrease nutrient loss and weight-loss rate，and delay the senescent course.By sensory evaluation，the optimal formula was determined as 108cfu/mL yeast，2% Calcium chloride，6% Sodium bicarbonate.

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Last Update: 2014-08-18