|Table of Contents|

Study on Ultrasonic Extraction Technology of Flavonoids from Chrysanthemum indicum Flower of Changbai Mountain(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2013年11期
Page:
133-136
Research Field:
Publishing date:

Info

Title:
Study on Ultrasonic Extraction Technology of Flavonoids from Chrysanthemum indicum Flower of Changbai Mountain
Author(s):
WANG Li-jiang
Jinlin Agriculture Science and Technology College，Jilin，Jilin 132101
Keywords:
wild Chrysanthemum indicum in Changbai Mountain; flavonoids; ultrasonic extraction
PACS:
R 284.2
DOI:
-
Abstract:
Taking flavonoids content extracted from the wild Chrysanthemum indicumin Changbai Mountain as indexes，by single factor experiment and orthogonal test design，the ethanol concentration，ultrasonic extraction temperature，ultrasonic extraction time，material liquid optimize were optimized,in order to study the best extraction condition of flaconoids from wild Chrysanthemum indicum.The results showed that the best ultrasonic extraction conditions of flavonoids from the wild Chrysanthemum indicum in Changbai Mountain were ethanol concentration 60%，ultrasonic extraction temperature 70℃，ultrasonic extraction time 20 min，material to liquid ratio 1∶20(g/mL).Under the best condition，the flavonoids content was 46.89 mg/g.

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Last Update: 2014-08-18