|Table of Contents|

Effects of Different Culture Substrates on Morphological Development and Reducing Sugar Content in Tulip Bulbs(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2013年11期
Page:
59-61
Research Field:
Publishing date:

Info

Title:
Effects of Different Culture Substrates on Morphological Development and Reducing Sugar Content in Tulip Bulbs
Author(s):
LIANG Yue-ping; TANG Dao-cheng
Plateau Flower Research Center,Qinghai University,Xining,Qinghai 810016
Keywords:
tulip; culture substrates; circumference; dry weight; water content; reducing sugar
PACS:
S 682.2+63
DOI:
-
Abstract:
Taking chestnut soil,peat moss,sands etc as experimental materials,‘Apeldoorn’ bulbs of tulip were used and planted on six different culture substrates.The effects of culture substrates on the circumference,dry weight,water content and reducing sugar content were studied.The results showed that in the process of tulip bulbs growth and development,dry weight and circumference showed slow fast slow change trend.After seedling emergence,the first 4 weeks water content rose slowly,then decreased,water content in 50% chestnut soil +30% peat moss +20% sands,had the maximum decrease，reached to 14.9%;in sands had the minimum decrease,reached to 11.6%.The first 6 weeks reducing sugar content changed slowly,during six to eight weeks increased dramatically,there was a peak in the eighth weeks,then decreased rapidly,in 50% chestnut soil +30% peat moss +20% sands had the minimum decrease,reached to 2.53 mg/g FW.

References:

[1]Khan F U,Jhon A Q,Khan F A,et al.Effect of planting time on flowering and bulb production of tulip under polyhouse conditions in Kashmir[J].Indian Journal of Horticulture,2008,65(1):79-82.

[2]赵统利,朱朋波,邵小斌.不同覆盖处理对切花郁金香生长发育和品质的影响[J].江苏农业科学,2007(1):94-95.
[3]王晓冬,张华艳,韩红娟.光照强度对郁金香生长和开花的影响[J].北方园艺,2010(23):87-89.
[4]王长荣.遮阳对北方露地郁金香生长发育与子球质量的影响[J].甘肃农业科技,2005(8):39-40.
[5]夏宜平,王闯.郁金香花后遮荫对种球山地复壮的影响[J].上海农业科技,1996(5):37-39.
[6]陈凤,董小艳,涂小云.不同类型复合肥对郁金香种球复壮的影响[J].江苏农业科学,2011,39(2):277-278.
[7]朱朋波,赵统利,邵小斌,等.根外追施钙、镁肥对设施栽培切花郁金香外观品质的影响[J].江苏农业科学,2010(6):299-301.
[8]娄义龙,田应生,陈振声,等.郁金香的光合特性及不同基肥对其生长发育的影响[J].园艺学报,1996,23(2):165-168.
[9]Katsukawa K,Inamoto K,Doi M,et al.Effect of postplanting temperatures on root elongation of hydroponically forced tulip bulbs[J].Journal of the Japanese Society for Horticultural Science,2003,72(1):46-48.
[10]赵统利,朱朋波,邵小斌,等.基质对箱栽郁金香切花生长发育的影响[J].江苏农业科学,2007(5):118-119.
[11]赵庆柱,韩霞,刘志国,等.不同基质配比对钵栽郁金香生长发育的影响[J].山东农业科学,2011(7):90-91.
[12]崔文山,高雷,滕德奖,等.郁金香适宜栽培基质的研究[J].辽宁林业科技,2008(2):38-39.
[13]张永春,褚云霞,董燮华.不同催根基质对郁金香生长发育的影响初探[J].上海农业学报,2005,21(2):95-96.[14]唐楠,张霞,唐道城.不同温度处理对郁金香鳞茎中水分及干物质含量的影响[J].青海大学学报(自然科学版),2009,27(6):65-68.
[15]黄晓亮.不同等级种球繁殖性能及低温贮藏过程中生理变化研究[D].杨凌:西北农林科技大学,2010.
[16]郝再彬,苍晶,徐仲.植物生理实验[M].哈尔滨:哈尔滨工业大学出版社,2004:65-66.
[17]王洪亮,樊金萍,曹玉峰,等.不同光照条件对寒地郁金香水分和蛋白质含量的影响[J].东北农业大学学报,2006,37(6):763-767.
[18]邓涛,张延龙,牛立新,等.郁金香子球生长变化研究[J].西北农业学报,2008,17(5):317-320.

Memo

Memo:
-
Last Update: 2014-08-16