Study on Physiology and Quality Changes of Different Seedless Grape Varieties during Cold Storage(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:

2013年01期

Page:

162-165

Research Field:

Publishing date:

Info

Title:

Study on Physiology and Quality Changes of Different Seedless Grape Varieties during Cold Storage

Author(s):

ZHAO Qiang¹; ZHANG Ping²; REN Zhao-hui²; NONG Shao-zhuang¹

1.Deptartment of Food Science，Dalian Polytechnic University，Dalian,Liaoning 116034;

2.National Engineering and Technology Research Center for Preservation of Agricultural Products (Tianjin)，Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products，Tianjin 300384

Keywords:

seedless grape; varieties; storage quality; physiology

PACS:

S 663.109+.3

DOI:

-

Abstract:

Three seedless grape varieties ‘Wuhebai’,‘Feileiwuhe’ and ‘Keruisenwuhe’ were used as materials,the change of the preservatives treatment combined with controlled low temperature (-1～0℃) storage on the postharvest quality and physiology indexes were investigated in order to screen the resistance varieties.The results showed that ‘Keruisenwuhe’ was significantly lower than the other two varieties on the decline of good fruit rate and the rises of weight loss rate and fruit infarction browning index.Quality physiological indexes and physiological metabolism of crimson changed small，showing good resistance to lay aside sex，and suitable for long time storage.

References:

[1]杨士章,徐春仲,刘靖,等.果蔬贮藏保鲜加工大全[M].北京:农业出版社,1996:57.

[2]张国海,郭香凤,史国安,等.鲜食葡萄采后贮藏研究进展[J].河南科技大学学报(农学版),2003,23(3):31-34.

[3]张华云.葡萄采后保鲜技术及机理研究[D].北京:中国农业大学,2002.

[4]中国国家标准化管理委员会.GB/T 12456-2008 食品中总酸的测定[S].北京:中国标准出版社,2008.

[5]李军.钼蓝比色法测定还原型维生素C[J].食品科学,2000,21(8)：42-44.

[6]郝建军,刘延吉.植物生理学实验技术[M].北京:科学技术出版社，2001:73-74.

[7]李合生,孙群,赵世杰,等.植物生理生化实验原理和技术[M].北京:高等教育出版社,2003:260-261.

[8]Sigleton V L，Rossi J A.Colorimetry of total phenols with phosphomolybdic phosphotungstic acid regrets [J].American Journal of Enology and Viticulture，1965，16：144-158.

[9]郝再彬.植物生理实验[M].哈尔滨:哈尔滨工业大学出版社,2004:50.

[10]童莉,王欣,雯茜姆,等.葡萄贮藏过程中含糖量、维生素C、呼吸、膜透性的变化和耐贮性的关系[J].种子,2008(10):26-28.

[11]禚耀武,马立佳.克瑞森无核葡萄的主要性状和栽培技术[J].落叶果树,2005(4):26-27.

[12]李桂芬,刘廷松.葡萄贮藏生理研究进展[J].果蔬科学,2000,17(1):63-69.

[13]秦丹,石雪晖,胡亚平,等.葡萄采后贮藏保鲜研究进展[J].保鲜与加工,2006,6(1):9-11.

Memo

Memo:

-

Common functions