The Comparative Study on Polyphenol Contents in Seeds of Six Vitis amurensis Varieties(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Title:: The Comparative Study on Polyphenol Contents in Seeds of Six Vitis amurensis Varieties

Author(s):: ZHAO Quan; Jilin Agricultural Science and Technology College，Jilin，Jilin 132101

Keywords:: Vitis amurensis seeds; total phenols; chlorogenic acid; compared

Abstract:: Taking six varieties of Vitis amurensis Rupr (‘Zuoshanyi’，‘Zuoshaner’，‘Shuanghong’，‘Shuangyou’，‘Shuangfeng’ and ‘Beibing’) as test materials，the content of total polyphenols and chlorogenic acid in seeds of six Vitis amurensis varieties were studied.The results showed that total polyphenols and chlorogenic acid content of six varieties of Vitis amurensis Rupr were significantly different.The contents of total polyphenols were the highest in ‘Zuoshanyi’ (11.562 mg/g) and the lowest (6.868 mg/g) in ‘Shuangfeng’.The contents of chlorogenic acid were the highest in ‘Shuanghong’ (25.410 μg/g) and the lowest (13.143 μg/g) in ‘Shuangyou’.

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Last Update: 2014-08-22