|Table of Contents|

Application of Extracts from Sonchus oleraceus on Preservation of  Postharvested Strawberry(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2013年10期
Page:
130-132
Research Field:
Publishing date:

Info

Title:
Application of Extracts from Sonchus oleraceus on Preservation of  Postharvested Strawberry
Author(s):
GE Shui-lian; JIAO Yun-hong; CHEN Jian-zhong; WANG Hong-kai
Department of Biology，Handan College，Handan，Hebei 056005
Keywords:
Sonchus oleraceus; extracts; strawberry; postharvest; preservation; physiological indicators
PACS:
S 668.409+.3
DOI:
-
Abstract:
With 50% ethanol extracts of Sonchus oleraceus as material，the influence of extracts on respiration intensity,VC content,soluble solid,cytoplasmic membrane permeability and rotling rate of postharvested strawberry were observed.The results showed that 10 mg/mL extracts reduced the respiration of strawberry fruit relatively，slowed down the oxidation rate of vitamin C and the degradation of soluble solid content，retarded the sytoplasmic membrane permeebility.Rotten degree evaluation showed that the strawberry treated with Sonchus oleraceus extracts had a better fresh keeping effect.

References:

[1]关文强,李淑芬.天然植物提取物在果蔬保鲜中应用研究进展[J].农业工程学报，2006，22(7)：200-204. [2]张喜才,谢晶,韩志,等.草莓的保鲜现状研究[J].农产品加工学刊，2006(5)：36-39.
[3]徐燕,梁敬钰.苦苣菜的化学成分[J].中国医科大学学报，2005(5)：411-413.
[4]王跃强.苦苣菜开发价值与栽培[J].北方园艺，2008(3)：118-119.
[5]陈纯.艾蒿的抑菌作用及其在果蔬保鲜中的应用[D].福州：福建农林大学，2009.
[6]李英华.正己醇对草莓果实采后抑菌及保鲜效果的研究[D].乌鲁木齐：新疆农业大学，2009.

Memo

Memo:
-
Last Update: 2014-08-15