|Table of Contents|

Study on Extracting Conditions of Carotenoid in Kiwifruit by Microwave(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2013年01期
Page:
11-14
Research Field:
Publishing date:

Info

Title:
Study on Extracting Conditions of Carotenoid in Kiwifruit by Microwave
Author(s):
GAO Jie; HUANG Chun-hui; QU Xue-yan; GU Qing-qing; XU Xiao-biao
College of Agronomy，Jiangxi Agricultural University，Nanchang，Jiangxi 330045
Keywords:
kiwifruit; carotenoid; exrtactin; microwave method
PACS:
TS 264.4
DOI:
-
Abstract:
Using yellow flesh ‘JinFeng’ kiwifruit as material,the microwave extraction of carotenoid using organic solvent from kiwifruit (Actinidia chinensis Planch) fruits was performed.The results showed that the optimization conditions for carotenoid extraction through single factor experiments were as follows：ethanol-acetone mixtures (φ=2∶1)，middle high microwave power，20 s/time，1∶6 of ratio of solid to ethanol solution.Based on the single factor experiment，microwave power，time and ratio of solid to ethanol solution which were the greatest impact on carotenoid extraction were chosen as the factors for orthogonal experiments.The results were indicated by orthogonal experiments that the optimization extraction conditions were 1∶6 of ratio of solid to ethanol solution，25 s，middle high microwave power with ethanol-acetone mixtures (φ=2∶1).Through the range analysis of orthogonal test，the most important factor on carotenoid extraction was ratio of solid to ethanol solution>microwave power>time.

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Last Update: 2014-08-22