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Absertraction of the Storability and the Correct Fruit Characters of the Grapes(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2013年10期
Page:
30-31
Research Field:
Publishing date:

Info

Title:
Absertraction of the Storability and the Correct Fruit Characters of the Grapes
Author(s):
SHI Hong-qin1; JIANG Li-guang2
1.Zunyi Normal College，Zunyi，Guizhou 563002；
2.Fruit and Vegetable Station，Zunyi Agriculture Bureau，Zunyi，Guizhou 563002
Keywords:
grape; storability; quality
PACS:
S 663.1
DOI:
-
Abstract:
Taking ‘Manicure Finger’，‘Red globe’，‘Benitaka’，‘Crystal’，‘Winker’，‘Moldova’，‘Red Fuji’，‘Baradei’ ‘Red Roses’，‘South Jade’ as the test materials，the laboratory bioassay was used for the study of grapes maxium pulling force of fruit stalk、maxium pressure of flesh、area of fruit stalk，thick of pericarp，storage，and other indicators.The results showed that there were differences in the fruit character of the tested grape，and the range of maxium pulling force of fruit stalk was in 141.20～1 073.00 g，the range of maxium pressure of flesh was in 230.50～4 304.30 g，the area of fruit stalk in the range of 4.94～40.53 mm2，the thick of pericarp range of 0.06～0.16 mm；the maxium pulling force of fruit stalk，maxium pressure of flesh，area of fruit stalk，thick of pericarp was positvely correlated to storability，the area of fruit stalk and berry weight was positively correlated to maxium pulling force of fruit stalk，maxium pressure of flesh.

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Last Update: 2014-08-14