|Table of Contents|

Comparison of Grape Quality and Storability About‘Hutai No.8’ Under Two Cultivation Models(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2013年10期
Page:
15-18
Research Field:
Publishing date:

Info

Title:
Comparison of Grape Quality and Storability About‘Hutai No.8’ Under Two Cultivation Models
Author(s):
FANG Yu-lin1; 2; WANG Qin1; LUO Yu-chen1; WANG Hua1; 2
1.College of Enology，Northwest Agricultural and Forestry University，Yangling，Shaanxi 712100；2.Shaanxi Engineering Research Center for VitiViniculture，Yangling，Shaanxi 712100
Keywords:
‘Hutai No.8’grape; greenhouse cultivation; open cultivation; storability
PACS:
S 663.1
DOI:
-
Abstract:
In the present study，grape appearance，physical and chemical properties，and sensory characteristics of dominate table grape cultivar ‘Hutai No.8’under greenhouse cultivation and open cultivation were compared in Yangling district of Shaanxi Province.Meanwhile，the relationship between fruit structure and storability was investigated under two cultivation models.The results showed that the grape quantity of ‘Hutai No.8’ under greenhouse cultivation was higher than that under open cultivation in Guanzhong region.Considering to fruit structure，the maxium pulling force of carpopodium was positively correlated to the diameter of carpopodium，diameter of pedicel and area of fruit brush.The storability of ‘Hutai No.8’ under greenhouse cultivation was better compared to open cultivation.

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Last Update: 2014-08-14