|Table of Contents|

Study on Tea-Schizophyllum Commune Composite Cultivation and  Comprehensive Bennefit Analysis(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2013年05期
Page:
153-155
Research Field:
Publishing date:

Info

Title:
Study on Tea-Schizophyllum Commune Composite Cultivation and  Comprehensive Bennefit Analysis
Author(s):
YAN Liang1; LI Meng-jie2; LI Rong-chun3; HONG Jun-yan2; SHENG Jun3
1.Institute of Pu-Erh Tea,Puer,Yunnan 665000；
2.Puer Dian Hongjun Biotechnology Technology Development Co.Ltd，Puer,Yunnan 665000；
3.Yunnan Agricultural University，Kunming，Yunnan 650201
Keywords:
composite cultivation; comprehensive benefit; influencing factors
PACS:
S 646.1+9
DOI:
-
Abstract:
For the purpose of improving the comprehensive benefits of the modern tea garden，the tea-Schizophyllum commune composite cultivation test were carried out,and the influencing factors were analyzed.The results showed that this mode increased 48.6%of the Schizophyllum commune biotransformation rate.After one week of the composite cultivation，the farmer’s benefits increased 5 282.2 yuan/667m2 (for rainy season) and 4 482.2 yuan/667m2 (for the dry season).This test could provide high quality organic fertilizer，motivate the initiative of the farmers and it was along with higher economic benefit，ecological benefit and social benefit.And meanwhile，which provided a reference for the further development of Tea-Edible fungi composite cultivation.

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Last Update: 2014-08-22