|Table of Contents|

Application of HACCP System on Green Food Watermelon Juice Processing(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2013年05期
Page:
150-152
Research Field:
Publishing date:

Info

Title:
Application of HACCP System on Green Food Watermelon Juice Processing
Author(s):
ZHANG Zhen; GUO Ming-yue; LIU Jing-jing
Department of Food Engineering，Luohe Medical College,Luohe,Henan 462002
Keywords:
HACCP system; watermelon juice; application
PACS:
TS 255.44
DOI:
-
Abstract:
According to the HACCP system as a standard,the entire process of green food watermelon juice，identifying hazards that may exist in the processing of watermelon juice were analyzed in this paper；and the raw material acceptance and selection，pasteurized，filling three key control points were found，determining the CCP control standards and rectification measures.

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Memo

Memo:
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Last Update: 2014-08-22