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Analysis and Comparison of Nutritional Quality from Winter and Spring Asparagus in Gejiu Area(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2013年05期
Page:
4-7
Research Field:
Publishing date:

Info

Title:
Analysis and Comparison of Nutritional Quality from Winter and Spring Asparagus in Gejiu Area
Author(s):
BAI Jian-bo1; 2; ZHOU Yin-li1; TAO Hong-zheng1; LI Rong-chun2
1.Key Laboratory of Yunnan Higher Quality and Efficient Cultivation of Crops and Security Control,Honghe University,Honghe,Yunnan 661000;
2.Institute of Edible Fungi,Yunnan Agricultural University,Kunming,Yunnan 650201
Keywords:
Gejiu; winter Asparagus; spring Asparagus; nutritional quality
PACS:
S 644.6
DOI:
-
Abstract:
The contents of protein，reducing sugar,vitamin C，avonoids and organic acids in winter Asparagus and spring Asparagus from 8 Asparagus planting points were determined and compared.The results showed that the contents of protein，vitamin C，avonoids，acids，reducing sugar were all higher in spring Asparagus than in winter，and the contents of protein，reducing sugar，vitamin C，avonoids were season-affected，the contents of organic acids was not season-affected.With the method of Fuzzy mathematics’ Subordination Function，the results showed that the nutritional quality of the Asparagus samples from spring were better than them from winter.

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Last Update: 2014-08-21