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Effect of Different Planting Densities and Pruning Methods on Commodification and  Yield of Organic Ecotype Soilless Cultured Pepper(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2013年05期
Page:
1-3
Research Field:
Publishing date:

Info

Title:
Effect of Different Planting Densities and Pruning Methods on Commodification and  Yield of Organic Ecotype Soilless Cultured Pepper
Author(s):
XU Yao-zhao1; 2; LV Biao1; 2; WANG Qin-li1; 2; ZENG Xiu-cun1; YAN Fang1; 2; ZHANG Chun-mei1
1.Institute of Hexi Ecology and Oasis Agriculture，College of Agriculture and Biotechnology，Hexi University，Zhangye，Gansu 734000；
2.Key Laboratory of Hexi Corridor Resources Utilization of Gansu Universities，Zhangye，Gansu 734000
Keywords:
‘Longjiao 2’; organic ecotype soilless culture; density; pruning; commodification; yield
PACS:
S 641.3；S 626.5
DOI:
-
Abstract:
Taking ‘Longjiao 2’ as materials，the effects of different planting densities and pruning methods on‘Longjiao 2’ commodification and yield under solar greenhouse organic ecotype soilless culture conditions were studied.The results showed that different densities and pruning methods of ‘Longjiao 2’ with organic ecotype soilless culture conditions had different effects on ‘Longjiao 2’ commodification and yield.Door pepper width，door pepper weight，fruit weight and yield increased significantly with 45 cm×60 cm (A3) strain space and four bar pruning pattern (B3).

References:

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Last Update: 2014-08-21