The Relationship Between the Content of Protein and VC with Culture Time in Seedlings of Black Bean and Radish(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Title:: The Relationship Between the Content of Protein and VC with Culture Time in Seedlings of Black Bean and Radish

Author(s):: ZHU Xue-yun; WEI Min-sheng; Department of Landscape Gardening，Wuhan Bioengineering Institute，Wuhan，Hubei 430415

Abstract:: Taking ‘Duanye 13’ radish and ‘Heizhenzhu’ black bean as materials,the content of protein and VC in the seedlings of black bean and radish were analyzed.The results showed that the contents of both protein and VC were highest in black bean seedlings，respectively of 82.47 mg/g and 49.39 mg/100g，after black beans were sowed 4 days.Accordingly，it was appropriate that black bean seedlings were harvested in this day.The contents of protein and VC in radish seedlings were 36.67 mg/g and 37.63 mg/100g after radish seeds were sowed 4 days，while the contents of protein and VC were 36.84 mg/g，and 25.87 mg/100g after sowed 5 days.Therefore，it was better that radish seedlings were harvested in the 4 day after sowing by comprehensive consideration.

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Last Update: 2014-08-31