|Table of Contents|

Study on Breeding and Cultivation Techniques of A New Mid-ripening Peach Cultivar ‘Yanbao’(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2012年23期
Page:
173-175
Research Field:
Publishing date:

Info

Title:
Study on Breeding and Cultivation Techniques of A New Mid-ripening Peach Cultivar ‘Yanbao’
Author(s):
WANG Zhao-yuanZHANG Li-shaCHANG Rui-fengCHEN HuHAN Ji-chengLIU Guo-jian
Changli Institute of Pomology,Hebei Academy of Agricultural and Forestry Sciences,Changli,Hebei 066600
Keywords:
peachcultivarbreedingcultivation
PACS:
S 662.1
DOI:
-
Abstract:
‘Yanbao’is a new mid-ripening peach cultivar from seedling of ‘Okubo’ peach.The fruit development period is 95 days.The fruit shape is nearly round with a round-flat fruit top.The average fruit weight is 270 g,the maximum is 340 g.The fruit skin is covered by bright red color,and flush degree is above 90%.The flesh is white,with intermediate red pigment,hard-melting and free stone.It is delicious with 12.5% soluble solids content and 0.22% total titratable acid content.It is tolerant to storage and long-distance transportation with 8.5 kg/cm2 hardness.The cultivar is self-fruitful and has high yield.

References:

[1]张立彬,肖啸,王学东,.大久保桃自交后代若干性状的变异和遗传倾向[J].果树学报,2004,21(4):308-310.

[2]马之胜,贾云云,王越辉,.大久保桃在我国桃育种中的应用研究进展[J].河北农业科学,2006,10(4):103-105.


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Last Update: 2014-08-31