|Table of Contents|

Cultivation Characteristics and Growth of Hypsizygus marmoreus，Jizhigu and Cordyceps militaris(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2012年23期
Page:
162-164
Research Field:
Publishing date:

Info

Title:
Cultivation Characteristics and Growth of Hypsizygus marmoreus，Jizhigu and Cordyceps militaris
Author(s):
BAO Zeng-hai; JIA Chao-yan; JIANG Qian-qian; ZHANG Li-juan; SHI Tong-lei
School of Food Engineering，Huaihai Institute of Technology，Lianyungang，Jiangsu 222005
Keywords:
Hypsizygus marmoreus; Jizhigu; Cordyceps militaris; cultivation characteristics; liquid fermentation
PACS:
S 646
DOI:
-
Abstract:
Taking Hypsizygus marmoreus，Jizhigu and Cordyceps militarispellets of edible mushrooms as material,the cultivation characteristics，such as mycelial and mycelia pellet and the detection of growth using solid and liquid medium were studied in this paper.The results showed that the densities and colors changed with cultivation time and different decades of mycelia pellet’s growth could be found with cultivation time.

References:

[1]王耀松,邢增涛,冯志勇,等.真姬菇营养成分的分析与测定[J].菌物研究,2006(4):33-37.

[2]芮世华.介绍几种珍稀食用菌[J].中国农村小康科技,2000(8):17-18.

[3]马晓华,连宾.几种常见食用菌清除羟基自由基能力的研究[J].食品与发业,2005,31(10):24-28.

[4]刘成荣,邓百万.两种真姬菇摇瓶发酵产生菌丝体及胞外多糖研究[J].中国农学通报,2008,24(9):288-292.

[5]李文艺.不同培养基对松乳菇菌丝生长的影响[J].食用菌,2004(4):10-11.

[6]秦建春,李晓明,张鞍灵,等.蛹虫草发酵液抗菌活性初步研究[J].西北植物学报,2006,26(2):402-406.

[7]陈晋安,黄浩,郑忠辉,等.蛹虫草液体发酵条件的研究[J].集美大学学报(自然科学版),2001,6(3):219-223.


Memo

Memo:
-
Last Update: 2014-08-31