|Table of Contents|

Effect of Fruit Yields on Quality of ‘Cabernet Gernischet’ Grape(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2012年23期
Page:
5-7
Research Field:
Publishing date:

Info

Title:
Effect of Fruit Yields on Quality of ‘Cabernet Gernischet’ Grape
Author(s):
CHEN Yi-lin; ZHAO Xiao-fan; ZHANG Jun-xian; ZHANG Zhen-wen
College of Enology，Northwest Agricultural and Forestry University，Shaanxi Engineering Research Center for Viti-Viniculture，Yangling，Shaanxi 712100
Keywords:
‘Cabernet Gernischet’; yield; fruit quality
PACS:
S 663.1
DOI:
-
Abstract:
‘Cabernet Gernischet’(Vitis vinifera L.) that were most widely-planted wine grape cultivars in Yantai was conducted as materials，to evaluate the effect of shoots thinning and yields on the quality of grape.The results showed that the maturity of ‘Cabernet Gernischet’ was advanced with the yield decreasing.The content of total phenols and anthocyanins had a positive correlation with the decrease of yield.The content of tannin showed an increase trend with the decrease of yield within a certain level.

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Last Update: 2014-08-30