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Effects of Soil Nutrient Contents on Fruit Qualities of ‘Red Fuji’ Apple(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2012年22期
Page:
162-164
Research Field:
Publishing date:

Info

Title:
Effects of Soil Nutrient Contents on Fruit Qualities of ‘Red Fuji’ Apple
Author(s):
DOU Yun-ping; NIU Rui-min; WANG Chun-liang; CHEN Wei-ping; LI Qiu-bo; JIA Yong-hua; LI Xiao-long; XU Ze-hua
Institute of Germplasm Resources，Ningxia Academy of Agricultural and Forestry Sciences，Yinchuan，Ningxia 750002
Keywords:
soil nutrient contents; ‘Red Fuji’ apple; fruit qualities
PACS:
S 661.106+.1
DOI:
-
Abstract:
Taking ‘Red Fuji’ apple as materials，the soil nutrient status and fruit quality in Ningxia 5 apple production areas were investigated.The results showed that in 5 apple production areas,it was poor in organic matter and available N，rich in available K content，and available P content was the medium state，fruit quality factors of fruit firmness，organic acid，soluble solids，single fruit weight were correlated most with the soil nutrient factors of available K,soluble solid of the fruit was negatively correlated significantly with available K，the weight of single fruit was negatively correlated significantly with soil available K content.

References:

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该文作者还有李小龙、徐泽华，单位同第一作者。）


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Last Update: 2014-08-31