Effect of Different Vegetable Cropping Patterns on Soil Microbes and Wilt in Facilities Cultivation(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Title:: Effect of Different Vegetable Cropping Patterns on Soil Microbes and Wilt in Facilities Cultivation

Author(s):: MA Jian-hua; ZHANG Li-rong; DU Yu-ning; Institute of Plant Protection，Ningxia Academy of Agriculture and Forestry Sciences，Yinchuan，Ningxia 750002

Abstract:: Select a continuous planting of seven years green-house soil for the study，10 different facilities cropping pattern that impact on soil microbial communities and wilt were studied.The results showed that tomato-eggplant，celery-tomato such various mode were not only had a higher number of fungi，and of high plant field morbidity，indicating that these plant model were not conducive to field planting，the crops of the same family as tomatoes-eggplant this model could not be continuous cultivation.Farmers large-scale cultivation of tomato-cucumber，cucumber-tomato this model was quite good，but not years of continuous cultivation and other crops such as zucchini，plum beans，Ju rotation of crops to grow.

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Last Update: 2014-08-30