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Effect of Different Straw Bio-fermentation Strains on the Growth and Yield of Capsicum annuum(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2012年22期
Page:
31-33
Research Field:
Publishing date:

Info

Title:
Effect of Different Straw Bio-fermentation Strains on the Growth and Yield of Capsicum annuum
Author(s):
FU Nai-xu WANG Qun RONG Chuan-sheng JIN Jia-feng JIANG Qi-dong
Institute of Sandy Lands Improved and Use of Liaoning, Fuxin, Liaoning 123000
Keywords:
straw reactor bio-fermentation strain Capsicum annuum yield
PACS:
S 641.3
DOI:
-
Abstract:
Taking Capsicum annuum ‘Helan 37-76’ as material, the effect of 4 different straw bio-fermentation strains on the growth and yield of it were studied. The results showed that 4 tested strains could promote the growth vigor of Capsicum annuum, enhance the disease resistance, improve the yield, but the 4 strains had difference in efficiency. Among which, the effect of ‘Wofengbao’ was the best, the growth vigor and yield of Capsicum annuum were significantly higher than the others at this level, followed by ‘Baiwo’ straw fermentation complex bacteria.

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Last Update: 2014-08-30