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Research Advances on the Extraction Technology and Pharmacological Function of the Flavonids from Mulberry Leaves(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2012年21期
Page:
181-183
Research Field:
Publishing date:

Info

Title:
Research Advances on the Extraction Technology and Pharmacological Function of the Flavonids from Mulberry Leaves
Author(s):
HE Wei-qiang
Jiaxing Vocational Technical College，Jiaxing，Zhejiang 314036
Keywords:
flavonoids of mulberry leaves; extraction technology; pharmacological effect
PACS:
Q 946
DOI:
-
Abstract:
Flavonoids are the main active ingredient in mulberry leaves.The recent extraction technology of flavonoids from mulberry leaves including the ultrasonic-assisted extraction，microwave-assisted extraction,ultrasonic-microwave synergistic extraction and ethanol extraction were reviewed.The recent pharmacological function such as bringing down blood sugar,lipid-regulation function and antioxidant activity were summarized，and the future research direction was also discussed.

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Last Update: 2014-09-01