Comparative Test of Cultivation Technology on Different Auricularia polytricha(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Title:: Comparative Test of Cultivation Technology on Different Auricularia polytricha

Author(s):: YUAN Bin¹; ZHANG Jin-wen¹; KE Li-na¹; ZHANG Zhi-hong¹; YAO Shao-neng²; 1.Zhangzhou Agricultural Scientific Research Institute，Zhangzhou，Fujian 363005；
2 Longwen Agriculture Bureau of Zhangzhou，Zhangzhou，Fujian 363000

Keywords:: Auricularia polytricha; cultivation; agronomic characters; comparative test

Abstract:: Comparative test of cultivaion technologyes on twelve Auricularia polytricha strains were studied.The results showed that three excellent strains could be extended in production.The output of ‘AP201’ strain reached as high as 76.64 g/bag，15.7% more than CK；its dry matter content was high，but its activity was relatively weak，no resistant to high temperature，slow growth rate，its ventral of ear piece was reticular and had many ridges.The product was not suitable for export，scale application in production was not recommended；‘06283’ and ‘43012’ strains also had better output，69.90 g/bag and 64.69 g/bag respectively，8.4% and 0.3% more than CK respectively.Their ear piece was thick and big，high resistance to infection.Although the output of ‘43102’ strain was lower than ‘06283’ and ‘AP201’，its dry matter content was the highest.These two strains were suitable for export，and the market price was better accord with the requirements of production variety.

[1]吕作舟.食用菌栽培学[M].北京:高等教育出版社,2006:178.

[2]郭福泉.2011年漳州市农业农村调研文集[M].漳州：漳州市文化出版局,2012:42-43.

[3]黄忠乾,唐利民,郑林用,等.四川毛木耳栽培关键技术[J].中国食用菌,2011,30(4):63-65.

[4]袁滨,张金文,柯丽娜,等.毛木耳新菌株筛选试验初报[J].食用菌,2012(1):19-20.

[5]沈天峰,申进文,王付才,等.平菇菌丝体生长速度与子实体产量的相关性研究[J].中国食用菌,2002,21(4):18-19.

Last Update: 2014-09-01