|Table of Contents|

Isolation and Identification of Wine Lactobacillus(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2012年21期
Page:
89-91
Research Field:
Publishing date:

Info

Title:
Isolation and Identification of Wine Lactobacillus
Author(s):
DAN Xia; LIU Shu-wen; LV Zhen; ZHU Cheng-long
College of Enology，Northwest Agricultural and Forestry University，Yangling，Shaanxi 712100
Keywords:
wine; malolactic fermentation; Lactobacillus; Lactobacillus mali
PACS:
TS 262.6
DOI:
-
Abstract:
Wine lactic acid bacteria was the strain carried out malolactic fermentation，in which the Lactobacillus had the most species.Isolated and identified lactic acid bacteria from wine which had malolactic fermented spontaneously with culture of ATB and MRS,biochemical identification and 16S rRNA sequencing. The results showed that the isolated strains were Lactobacillus brevis, Lactobacillus plantarum and Lactobacillus mali.This was the first time isolated Lactobacillus mali from domestic wine，and it suggested there was a wide variety of wine lactic acid bacteria in our country.

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Last Update: 2014-09-01