|Table of Contents|

Detection of the Main Nutrient Contents on Several Kinds of Edible Wild Herbs from Mountain Emei(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2012年20期
Page:
26-28
Research Field:
Publishing date:

Info

Title:
Detection of the Main Nutrient Contents on Several Kinds of Edible Wild Herbs from Mountain Emei
Author(s):
WU San-lin; LIU Fang; LI Yan-yan; TANG Mei; LI Shu-hua
Institute of Biodiversity Conservation and Utilization in Mount Emei，Leshan Normal University，Leshan,Sichuan 614004
Keywords:
edible wild herbs; nutrient content; detection
PACS:
S 647
DOI:
-
Abstract:
The aim was to detect the main nutrient contents in 7 kinds of edible wild herbs from Mountain Emei and to evaluation their edible value.Edible wild herbs were randomly sampled from Mountain Emei,and contents of main nutrient in edible wild herbs were determined with classical methods.The results showed that Oenanthe clecumbens’ nutrient contents which include crude fiber,crude protein and carbohydrate were higher than other edible wild herbs.Besides，Ailanthus altissima(Mill.)Swingle had the highest content of vitamin C.Additionally，wild vegetables’ main nutrient contents were higher than that in normal vegetable.

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Last Update: 2014-08-31